A smoky, medium-heat Mexican hot sauce made from whole chile de árbol, chipotle meco, and guajillo. For tacos, eggs, burgers, fries, and whatever you’re craving.
Long before La Valiente had a name, Mexican food was how my family cared for one another. In Cerritos, San Luis Potosí, my mother taught me that Mexican cooking was more than a collection of recipes—it was a way of sharing knowledge, preserving traditions, and showing love.
I created La Valiente to honor my mother, Mariana Guerrero Herrera, and my grandmother, Marta Herrera Barrón, the most courageous women in my life. La Valiente—the courageous woman—is named in their honor.
La Valiente is how I carry their knowledge forward—and place it into more hands.
Crafted in the BronxWhole Mexican chiles—never chile powdersRegional Mexican flavorsMexican flavor carried forwardCrafted in the BronxWhole Mexican chiles—never chile powdersRegional Mexican flavorsMexican flavor carried forward
What's Cooking Next
In Development
Smoky Árbol is only the beginning.
New sauces rooted in Mexican flavor traditions are taking shape in the La Valiente kitchen, from adobos and cooking sauces to other expressions of Mexican flavor. Sign up to hear first.
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